Name: L Campo
Address: 2059 First Street, Livermore, CA, 94550, US
Telephone: +19252371460
Price range: $$$

Tapas for sharing

Chef recommends 2–3 per person

Pan de Levain Rústico9Organic sourdough rolls with olive oil & butter.

Fields & Garden

Patatas BravasGFVEGANSPICY14Yukon potatoes, Spanish seasoning, spicy tomato sauce.
Pan con TomateVEGAN13Rosemary bread, garlic oil & tomato.
Piquillo Peppers with Goat CheeseGF12Two filled peppers, mojo verde & organic honey.
Goat Cheese & Truffle Cone7Crispy cone, goat cheese, black truffle & olive oil.
Roasted MushroomsGFVEGAN168 oz mushrooms, pickled onions & mojo verde.
Chef's SaladGFVEGAN13Romaine, beets, radish, onions & vinaigrette.
Pimientos de PadrónVEGAN12Green fried peppers with olive oil & sea salt.
Potato Marbles14Rosemary, sea salt, crafted aioli & hot sauce. A chef favorite

Sea

Grilled Spanish OctopusGFDFSALTY293 oz, smoky potato sauce, mojo verde & olive oil.
Anchovy ToastDF12White anchovy, peppers & olive oil.
Tuna Salad ConeDF8Spanish tuna, celery & crafted aioli.
Grilled Gulf ShrimpGFDF296 each, garlic, crafted aioli & lemon.
Grilled ScallopsGFDF304 each, squid ink velouté & mojo verde.
Fried CodfishDF18Pacific cod, crafted aioli & lemon.

Pasture & Grill

Jamón Croquettes10Two fried croquettes, rustic tomato sauce & crafted aioli.
Albóndigas16Spanish meatballs, tomato sauce, peas & Manchego.
Jamón Ibérico322 oz sliced, served with rosemary roll.
Bacon-Wrapped Medjool Dates13Stuffed with goat cheese.
Chilled Beef Cone9Chilled beef tenderloin, Moorish spice & hot sauce.
Chorizo & Manchego Cone7Crispy cone, sautéed peppers & crafted aioli.

Paellas para la mesa

Generously portioned for two

Our paellas are prepared with freshly crafted stocks, authentic Valencian rice, and our signature L Campo spice blend. Portioned for two people to share.

ValencianaGFDF57Spanish rabbit, judión beans & carrots.
SeafoodGFDF49European mussels, Gulf shrimp & scallops.
Black PaellaGFDF46Pacific calamari, codfish, lemon & aioli.
Steak PaellaGFDF598 oz grilled strip loin, artichokes & mojo picón.
Grilled ChickenGFDF44Roasted shallots, mojo verde & olive oil.
Four MushroomGFVEGAN42Romano beans, asparagus, cilantro & olive oil.

Platos fuertes

Mains for two

L Campo Signature ChickenGF3910 oz grilled chicken, parsnips, butter beans & mojo.
Bone-In Black Angus RibeyeGF6916 oz grilled steak & red port reduction.
Mediterranean Sea BassDF55Heirloom tomatoes, Marcona almonds & olive oil.
Boneless Short RibGF42Cooked for 36 hours, with shallots & judión beans.

Acompañamientos

Sides for the table

Green BeansGFDF12Sautéed Romano beans, shallots & olive oil.
AsparagusDF15Green asparagus & romesco sauce.
CauliflowerDF12Oven-roasted cauliflower & romesco sauce.
Patatas GratinadasGF13Baked potato slices, cream & Manchego.
Saffron RiceGF9California rice, butter, lemon juice & saffron.
Potato Fries11Add Manchego cheese +3.

Desserts

Churros Rellenos de Caramelo14Caramel-stuffed churros with sea salt.
Spanish Churros12Churro loops & Guittard chocolate sauce.
Cazuela de AlmendraGF14Almond cake with cream & olive oil. Please allow 17 minutes cooking time
Single Scoop Ice Cream or Sorbet6Seasonal flavors.

Dishes at L Campo are meant to be shared.