Spanish farm-to-table in downtown Livermore
Tapas to share, paella for two, and wines from Valencia to the Livermore Valley.
Paella
Six paellas, each for two, cooked to order.
Our paellas are made with stocks from our own kitchen, rice grown in Valencia, and a roasted vegetable blend of our own. Portioned for two people to share.
Valenciana
Spanish rabbit, judión beans & carrots.
$57 · for two
Seafood
European mussels, Gulf shrimp & scallops.
$49 · for two
Black Paella
Pacific calamari, codfish, lemon & aioli.
$46 · for two
Steak Paella
8 oz grilled strip loin, artichokes & mojo picón.
$59 · for two
Grilled Chicken
Roasted shallots, mojo verde & olive oil.
$44 · for two
Four Mushroom
Romano beans, asparagus, cilantro & olive oil.
$42 · for two
Letters from the kitchen
A letter now and then.
New dishes, the occasional offer, and the blog entries as they are written. No more than a couple a month, and you can leave with one click.
Tonight
Reserve
Online for parties up to six. Larger parties, please call. Walk-ins are welcome.
Book on OpenTableHappy hour
Tuesday – Friday, 3 – 6 PM, at the bar. Tapas from $3 and the house cocktails at a few dollars less.
The happy hour menuFind us
2059 First Street, downtown Livermore. Tuesday – Sunday 11:30 AM – 9:30 PM; Monday closed. Free parking lot at S L Street and Railroad Avenue.
Hours, parking and directionsStory
Born in Spain in 2008. Opened in Livermore in 2025.
Seventeen years later, after earning a Michelin star in Portugal, cooking in Beverly Hills, Las Vegas, Milan, Mykonos, and the last decade in the Bay Area, that original vision has finally come to life, exactly as it was meant to be.