— Menu —

Dishes served at L Campo are meant to be shared.

TAPAS

FOR SHARINGCHEF RECOMMENDS 2-3 PER PERSON

Organic sourdough rolls with olive tapenade. $9

PAN DE LEVAIN RÚSTICO

Organic sourdough rolls with olive tapenade. $9

FIELDS & GARDEN

Yukon potatoes, Spanish seasoning, spicy tomato sauce. GF / VEGAN / SPICY $14

PATATAS BRAVAS

Yukon potatoes, Spanish seasoning, spicy tomato sauce. GF / VEGAN / SPICY $14

Rosemary bread, garlic oil & tomato. VEGAN $13

PAN CON TOMATE

Rosemary bread, garlic oil & tomato. VEGAN $13

Two filled peppers, mojo verde & organic honey. GF $12

PIQUILLO PEPPERS WITH GOAT CHEESE

Two filled peppers, mojo verde & organic honey. GF $12

Crispy cone, goat cheese, black truffle & olive oil. $7

GOAT CHEESE & TRUFFLE CONE

Crispy cone, goat cheese, black truffle & olive oil. $7

$8oz mushrooms, pickled onions & mojo verde. GF / VEGAN $16

ROASTED MUSHROOMS

$8oz mushrooms, pickled onions & mojo verde. GF / VEGAN $16

Semi-dried tomatoes, crispy shallots & vinaigrette. GF / VEGAN $13

ARUGULA SALAD

Semi-dried tomatoes, crispy shallots & vinaigrette. GF / VEGAN $13

Green fried peppers with olive oil & sea salt. VEGAN $12

PIMIENTOS DE PADRÓN

Green fried peppers with olive oil & sea salt. VEGAN $12

Rosemary, sea salt, crafted aioli & hot sauce. A CHEF FAVORITE $14

POTATO MARBLES

Rosemary, sea salt, crafted aioli & hot sauce. A CHEF FAVORITE $14

SEA

Lund's Fisheries calamari, crafted aioli & lemon. DF $18

FRIED PACIFIC CALAMARI

Lund's Fisheries calamari, crafted aioli & lemon. DF $18

$3 oz, smoky potato sauce, mojo verde & olive oil. GF / DF / SALTY $29

GRILLED SPANISH OCTOPUS

$3 oz, smoky potato sauce, mojo verde & olive oil. GF / DF / SALTY $29

White anchovy, peppers & olive oil. DF $12

ANCHOVY TOAST

White anchovy, peppers & olive oil. DF $12

$6 each, garlic, crafted aioli & lemon. GF / DF $29

GRILLED GULF SHRIMP

$6 each, garlic, crafted aioli & lemon. GF / DF $29

Four "Royal Miyagi" oysters*, with mignonette. GF / DF $16

FRESH OYSTERS*

Four "Royal Miyagi" oysters*, with mignonette. GF / DF $16

Pacific cod, crafted aioli & lemon. DF $18

FRIED COD FISH

Pacific cod, crafted aioli & lemon. DF $18

PASTURE & GRILL

Two fried croquettes, rustic tomato sauce & crafted aioli. $10

JAMON CROQUETTES

Two fried croquettes, rustic tomato sauce & crafted aioli. $10

Spanish meatballs, tomato sauce, peas & manchego. $16

ALBONDIGAS

Spanish meatballs, tomato sauce, peas & manchego. $16

Chilled beef tenderloin, Moorish spice & hot sauce. $9

CHILLED BEEF CONE

Chilled beef tenderloin, Moorish spice & hot sauce. $9

$2oz sliced, served with rosemary roll. $32

JAMÓN IBERICO

$2oz sliced, served with rosemary roll. $32

Stuffed with goat cheese. $12

BACON-WRAPPED MEDJOOL DATES

Stuffed with goat cheese. $12

Crispy cone, sauteed peppers & crafted aioli. $7

CHORIZO & MANCHEGO CONE

Crispy cone, sauteed peppers & crafted aioli. $7

PAELLAS & MAINS

GENEROUSLY PORTIONED FOR TWO PAELLAS PARA LA MESA

Spanish rabbit, chicken, artichokes & saffron. DF $57

GENEROUSLY PORTIONED FOR TWO

VALENCIANA

Spanish rabbit, chicken, artichokes & saffron. DF $57

Pacific calamari, European mussels & Gulf shrimp. GF / DF $46

SEAFOOD

Pacific calamari, European mussels & Gulf shrimp. GF / DF $46

$8oz grilled strip loin, artichokes & mojo pićon. DF $59

STEAK PAELLA

$8oz grilled strip loin, artichokes & mojo pićon. DF $59

Roasted shallots, mojo verde & olive oil. GF / VEGAN $39

FOUR MUSHROOM

Roasted shallots, mojo verde & olive oil. GF / VEGAN $39

PLATOS FUERTES

MAINS FOR TWO

Heirloom tomatoes, Marcona almonds & olive oil. DF $55

MEDITERRANEAN SEA BASS

Heirloom tomatoes, Marcona almonds & olive oil. DF $55

Cooked for 36 hours, with shallots & judión beans. DF $42

BONELESS SHORT RIB

Cooked for 36 hours, with shallots & judión beans. DF $42

Grilled chicken, peppers, shallots, beans & mojo. GF $38

L CAMPO SIGNATURE CHICKEN

Grilled chicken, peppers, shallots, beans & mojo. GF $38

$16oz grilled steak & red port reduction. GF $69

BONE-IN BLACK ANGUS RIBEYE

$16oz grilled steak & red port reduction. GF $69

SIDES & DESSERTS

ACOMPAÑAMIENTOS / SIDES FOR THE TABLE

Sauteed Romano beans, shallots & olive oil. GF / DF $12

GREEN BEANS

Sauteed Romano beans, shallots & olive oil. GF / DF $12

Green asparagus & romesco sauce. DF $15

ASPARAGUS

Green asparagus & romesco sauce. DF $15

Oven roasted cauliflower & romesco sauce. DF $12

CAULIFLOWER

Oven roasted cauliflower & romesco sauce. DF $12

Baked potato slices, cream & manchego. GF $13

PATATAS GRATINADAS

Baked potato slices, cream & manchego. GF $13

California rice, butter, lemon juice & saffron. GF $9

SAFFRON RICE

California rice, butter, lemon juice & saffron. GF $9

Plain potato fries. $11 Add Manchego cheese +$3

POTATO FRIES

Plain potato fries. $11 Add Manchego cheese +$3

DESSERTS

Churro loops & Guittard chocolate sauce. $12

SPANISH CHURROS

Churro loops & Guittard chocolate sauce. $12

Caramel stuffed churros with sea salt. $14

CHURROS RELLENOS DE CARAMELO

Caramel stuffed churros with sea salt. $14

PLEASE ALLOW 17 MINUTES COOKTIME. GF $14

CAZUELA DE ALMENDRA

Almond cake with cream & olive oil.

PLEASE ALLOW 17 MINUTES COOKTIME. GF $14

Seasonal flavors. $6

SINGLE SCOOP ICE CREAM OR SORBET

Seasonal flavors. $6

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— Menu —

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Hours

L Campo