Welcome to the
kitchen
I had the pleasure of enjoying the last Chef Table at Charlie Trotters before the legendary restaurant closed. This experience inspired me to continue the tradition of hosting guests in the kitchen while providing a personalized dining experience to remember.
Chef Torsten Schulz
experience
Our Chef’s Table offers an intimate and immersive dining experience where guests are invited to fully engage with the culinary process. Seated at the heart of the kitchen, you’ll enjoy a bespoke, multi-course menu crafted exclusively for your table, with each dish prepared and presented in real time by our culinary team.
This interactive setting allows you to observe the artistry up close, ask questions, gain insight into techniques and ingredients, and perhaps even pick up a few culinary secrets along the way.
RESERVE.
Due to its intimate and bespoke nature, the Chef’s Table is offered on select dates only.
This exclusive multi-course culinary journey with wine pairings begins at $220 per person (excluding tax and gratuity)—an unforgettable experience for those passionate about the art of fine dining.