https://www.lcampo.com/blog/Notes from L Campo, Livermore.en-ushttps://www.lcampo.com/blog/the-paella/https://www.lcampo.com/blog/the-paella/Sun, 06 Sep 2026 12:00:00 +0000Paella comes from the rice fields around Valencia, cooks over orange wood, and takes an afternoon. This is how L Campo keeps the tradition and gets it to your table in half an hour.https://www.lcampo.com/blog/from-javea-to-livermore/https://www.lcampo.com/blog/from-javea-to-livermore/Sat, 05 Sep 2026 12:00:00 +0000The first El Campo was built on a hillside above Jávea in 2008 and never opened its doors. Seventeen years later the same idea opened on First Street. This is how.